RECIPE OF THE MONTH-BREAKFAST CASSEROLE

We had 12 in attendance for the Mother/Daughter Bouquets of Blessings Brunch.
The Teen Girls did a great job preparing and serving the food and wanted to share the recipes with you.

1 can crescent rolls	8-12 eggs
1-1lb roll sausage	2 cups shredded cheese
salt & pepper to taste	1 cup salsa
1/4 cup each finely chopped green peppers, onions & mushrooms

Preheat oven to 350 degrees; brown sausage, drain and crumble; cover the bottom of a 9x13 pan with crescent rolls; cover with crumbled sausage; sprinkle green peppers, onions and mushrooms over sausage; beat eggs, adding salt and pepper to taste; pour over casserole; sprinkle cheese over egg mixture and bake for 30 minutes. Cool and serve with salsa.