Jerrie brought this delicious vegetable dish to the women's gathering and she now shares the recipe with us to enjoy at our family dinners.
|
12 medium potatoes |
8 strips of bacon |
| 2 medium onions (chopped) |
3/4 cup brown sugar |
| 2/3 cup water (divided) |
1/3 cup white vinegar |
| 1/3 cup pickle juice |
2 tsp. dried parsley flakes |
| 4 1/2 tsp. all purpose flour |
3/4 tsp. celery seed |
| 1 stp. salt |
Cook potatoes until tender and drain. In a skillet fry bacon until crisp; reserve 2 tbsp. drippings; crumble bacon and set aside; saute onions until tender in bacon drippings; stir in brown sugar, 1/2 water, vinegar, pickle juice, parsley, salt and celery seed; simmer uncovered for 5-10 minutes; combine flour and remaining water until smooth; stir into oinon mixture and bring to a boil, cook and stir for 2 minutes or until thickened; gently add bacon and pour over potates, bake uncovered at 350 degrees for 30 minutes.