RECIPE OF THE MONTH-SPINACH SALAD

Everyone loved Jeanette's salad at our Thanksgiving dinner. Below, is her recipe for this tasty dish which is perfect for your holiday gatherings.

2TBSP Sesame Seeds	1 TBSP Poppy Seeds
1/2 Cup Sugar	1/2 Cup Olive Oil
1/4 Cup White Vinegar	1/4 tsp. Paprika
1/4 tsp Worcestershire Sauce	1 TBSP Minced Onion
1 Large Bag Spinach	1 Qt. Strawberries or
1/4 Cup Slivered Almonds	2 cans Mandarin Oranges

Dressing:
In a medium bowl, mix sesame and poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
Cover and refrigerate. Next, in a glass bowl, add spinach, strawberries (or oranges) and almonds.
Toss. Before serving, pour dressing over salad mixture and refrigerate.